Week 1

Week 1
AM Snack

Mini bread sticks with dip and apple pieces

Homemade biscuits and melon pieces

Wholemeal toast and nectarine pieces

Raisins and pear pieces

Carrot sticks with dip and mango pieces

Lunch 1

Meat & Fish Free

Asparagus and cheese tart served with new potatoes and baby carrots

Mixed bean bolognese served with spaghetti

Butternut squash risotto served with wholemeal toast

Vegetable and lentil curry served with rice

Cheesy Ratatouille served with Cous Cous

Lunch 2

Meat & Fish Based

Cod pasta bake served with homemade garlic bread Mexican Chicken served with mixed rice and tortilla’s

Roast turkey
Roast Potatoes
Vegetables with gravy

Creamy Salmon pasta and vegetables Sweet and Sour Chicken served with Noodles

Option 1

Pear and Peach Crumple served with Ice Cream

Banana Cake served with Custard

Apple and Raisin Turnover served with Cream Apple Pikelets served with cream

Sultana Sponge served with Custard


Option 2

Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit

PM snack

Cheese and cucumber cubes and grapes Cheese straws with dips and apple pieces Popcorn and banana Pitta slices with dip and peach pieces Cream crackers and plum pieces

Option 1 

Pitta Bread with an assortment of fillings served with salad sticks

Wholemeal sandwiches with an assortment of fillings served with salad sticks

Flatbread served with dips and salad sticks with cubed ham/cheese

Tortilla’s with an assortment of fillings served with Salad Sticks

Homemade mini pizza with a choice of toppings served with salad sticks

Option 2

Scrambled Egg on Toast Homemade Hot Chicken bites  served with salad sticks  Beans on Toast Jacket potato served with a selection of toppings and Salad Spanish Omelette
Tea Dessert Selection of fresh fruit, yoghurts and fruit compote with natural yoghurt.



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