Week 2


AM Snack

Wholemeal toast and nectarine pieces

Pitta slices with dip and peach pieces Popcorn and banana Cream crackers and plum pieces Mini bread sticks with dip and apple pieces

Lunch 1
Meat and fish free

Spinach and ricotta frittata served with new potatoes and salad Quorn Enchiladas served with Vegetables and Brown Rice Vegetable Lasagne served with Salad Cheese and Broccoli Wholemeal pasta served with wholemeal toast Vegetable Wholemeal pasta Bake served with Garlic Bread

Lunch 2
Meat and fish based

Creamy Ham and Mushroom Linguine served with Salad Fish Paella Chicken and courgette Risotto served with Salad Shepherd’s Pie served with Seasonal Vegetables. Chicken Korma served with Brown rice

Option 1

Apple Sponge served with Custard

Apple and Raisin Turnover served with Cream

Apple Pikelets served with Cream

Banana Cake served with Custard

Pear and Peach Crumble served with Ice Cream


Option 2

Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit Fresh Fruit
PM Snack
Carrot sticks with dip and mango pieces Homemade biscuits and melon pieces Cheese straws with dips and apple pieces Raisins and pear pieces Cheese and cucumber cubes and grapes

Option 1

Sandwiches with an assortment of fillings served with Salad Sticks

Flatbread served with Dips and Salad Sticks and Cheese Cubes/Ham

 Tortilla’s with an assortment of fillings served with Salad Sticks

Homemade Pizza with a choice of toppings

Pitta Bread with an assortment of fillings served with salad sticks

Option 2

Beans on Toast

Spanish Tortilla acket Potato served with a selection of toppings and salad Scrambled Egg on Toast Homemade Hot Chicken bites  served with salad sticks 
Tea Dessert

Selection of fresh fruit, yoghurts and fruit compote with natural yoghurt. 





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